eBook PDF / e-Pub Food Rules: An Eater's Manual

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Title:Food Rules: An Eater's Manual
Format Type:Ebook
Author:
Publisher:Penguin Books
ISBN:014311638X
ISBN 13:
Number of Pages:140
Category:Non fiction, Food, Health, Nutrition, Cooking, Science

Food Rules: An Eater's Manual by Michael Pollan

PDF, EPUB, MOBI, TXT, DOC Food Rules: An Eater's Manual A DEFINITIVE COMPENDIUM OF FOOD WISDOM .

Eating doesn t have to be so complicated In this age of ever more elaborate diets and conflicting health advice i Food Rules i brings a welcome simplicity to our daily decisions about food Written with the clarity concision and wit that has become bestselling author Michael Pollan s trademark this indispensable handbook lays out a set of straightforward memorable rules for eating wisely one per page accompanied by a concise explanation It s an easy to use guide that draws from a variety of traditions suggesting how different cultures through the ages have arrived at the same enduring wisdom about food Whether at the supermarket or an all you can eat buffet this is the perfect guide for anyone who ever wondered What should I eat

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The Botany of Desire: A Plant's-Eye View of the World, Cooked: A Natural History of Transformation, The Omnivore's Dilemma: A Natural History of Four Meals, Pollan on Food Boxed Set, How to Change Your Mind: Exploring the New Science of Psychedelics, Second Nature: A Gardener's Education, The Omnivore's Dilemma, In Defense of Food: An Eater's Manifesto, Food Rules: An Eater's Manual, A Place of My Own: The Education of an Amateur Builder
In his articles and in bestselling books such as The Botany of Desire Michael Pollan has established himself as one of our most important and beloved writers on modern man s place in the natural world A new literary classic Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere Chosen by the American Horticultural Society as one of the seventy five greatest books ever written about gardening Second Nature captures the rhythms of our everyday engagement with the outdoors in all its glory and exasperation With chapters ranging from a reconsideration of the Great American Lawn a dispatch from one man s war with a woodchuck to an essay about the sexual politics of roses Pollan has created a passionate and eloquent argument for reconceiving our relationship with nature br br Second Nature reads like brilliant entertainment but it is serious wisdom Michael Pollan is a genuine heir to my favorite nature writer Mark Twain Simon Schama The Boston Globe, No description available, b The book that helped make Michael Pollan the i New York Times i bestselling author of i Cooked i and i The Omnivore s Dilemma i one of the most trusted food experts in America b br br Every schoolchild learns about the mutually beneficial dance of honeybees and flowers The bee collects nectar and pollen to make honey and in the process spreads the flowers genes far and wide In b b i The Botany of Desire i Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship He masterfully links four fundamental human desires sweetness beauty intoxication and control with the plants that satisfy them the apple the tulip marijuana and the potato In telling the stories of four familiar species Pollan illustrates how the plants have evolved to satisfy humankind s most basic yearnings And just as we ve benefited from these plants we have also done well by them So who is really domesticating whom, b The three groundbreaking books from our most trusted guide to food now brought together for the first time b br br In a few short years Michael Pollan has completely transformed America s understanding of eating Now i Pollan on Food i collects the i New York Times i bestselling author s three masterworks into one memorable package First the groundbreaking book that started it all i The Omnivore s Dilemma i in which Pollan turns his own omnivorous mind to the seemingly straightforward question of what we should have for dinner Next with i In Defense of Food i Pollan proposes a new and very old idea that comes down to seven simple but liberating words Eat food Not too much Mostly plants Finally in i Cooked i Pollan explores the previously uncharted territory of his own kitchen showing the enduring power of the four classical elements fire water air and earth to transform the stuff of nature into delicious things to eat and drink i Pollan on Food i is the perfect answer for those looking to unravel the secret to good and healthy eating