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Title:Kitchen Confidential: Adventures in the Culinary Underbelly
Format Type:Ebook
Author:
Publisher:Ecco/Harper Perennial
ISBN:0060899220
ISBN 13:
Number of Pages:312
Category:Non fiction, Food, Memoir, Biography, Cooking

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

PDF, EPUB, MOBI, TXT, DOC Kitchen Confidential: Adventures in the Culinary Underbelly A deliciously funny delectably shocking banquet of wild but true tales of life in the culinary trade from Chef Anthony Bourdain laying out his more than a quarter century of drugs sex and haute cuisine now with all new never before published material .

New York Chef Tony Bourdain gives away secrets of the trade in his wickedly funny inspiring memoir expose i Kitchen Confidential i reveals what Bourdain calls twenty five years of sex drugs bad behavior and haute cuisine

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Get Jiro!, A Cook's Tour: Global Adventures in Extreme Cuisines, Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, No Reservations: Around the World on an Empty Stomach, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Bone in the Throat, The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Typhoid Mary: An Urban Historical, Anthony Bourdain Omnibus: Kitchen Confidential and A Cook's Tour, Kitchen Confidential: Adventures in the Culinary Underbelly
b A i NEW YORK TIMES i BESTSELLER br b br In a not too distant future L A where master chefs rule the town like crime lords and people literally kill for a seat at the best restaurants a bloody culinary war is raging On one side the Internationalists who blend foods from all over the world into exotic delights On the other the Vertical Farm who prepare nothing but organic vegetarian macrobiotic dishes Into this maelstrom steps Jiro a renegade and ruthless sushi chef known to decapitate patrons who dare request a California Roll or who stir wasabi into their soy sauce Both sides want Jiro to join their factions Jiro however has bigger ideas and in the end no chef may be left alive br br Anthony Bourdain top chef acclaimed writer i Kitchen Confidential Medium Raw i and star of the hit travel show No Reservations co writes with Joel Rose i Kill Kill Faster Faster The Blackest Bird i this stylized send up of food culture and society with detailed and dynamic art by Langdon Foss, From the best selling author of Kitchen Confidential comes this true thrilling tale of pursuit through the kitchens of New York City at the turn of the century br br By the late nineteenth century it seemed that New York City had put an end to the outbreaks of typhoid fever that had so frequently decimated the city s population That is until when the disease broke out in a household in Oyster Bay Long Island Authorities suspected the family cook Mary Mallon of being a carrier But before she could be tested the woman soon to be known as Typhoid Mary had disappeared Over the course of the next three years Mary worked at several residences spreading her pestilence as she went In she was traced to a home on Park Avenue and taken into custody Institutionalized at Riverside Hospital for three years she was released only when she promised never to work as a cook again She promptly disappeared br br For the next five years Mary worked in homes and institutions in and around New York often under assumed names In February a devastating outbreak of typhoid at the Sloane Hospital for Women was traced to her She was finally apprehended and reinstitutionalized at Riverside Hospital where she would remain for the rest of her life br br i Typhoid Mary i is the story of her infamous life Anthony Bourdain reveals the seedier side of the early s and writes with his renowned panache about life in the kitchen uncovering the horrifying conditions that allowed the deadly spread of typhoid over a decade i Typhoid Mary i is a true feast for history lovers and Bourdain lovers alike, Before stunning the world with his bestselling Kitchen Confidential Anthony Bourdain spent years serving some of the best French brasserie food in New York With its no nonsense down to earth atmosphere Les Halles matched Bourdain s style perfectly a restaurant where you can dress down talk loudly drink a little too much wine and have a good time with friends Now Bourdain brings you his Les Halles Cookbook a cookbook like no other candid funny audacious full of his signature charm and bravado Bourdain teaches you everything you need to know to prepare classic French bistro fare While you re being guided in simple steps through recipes like roasted veal short ribs and steak frites escargots aux noix and foie gras au pruneaux you ll feel like he s in the kitchen beside you reeling off a few insults when you ve scorched the sauce and then patting you on the back for finally getting the steak tartare right As practical as it is entertaining Anthony Bourdain s Les Halles Cookbook is a can t miss treat for cookbook lovers aspiring chefs and Bourdain fans everywhere, Kitchen Confidential Adventures in the Culinary Underbelly After twenty five years of sex drugs bad behaviour and haute cuisine chef and novelist Anthony Bourdain has decided to tell all From his first oyster in the Gironde to his lowly position as a dishwasher in a honky tonk fish restaurant in Provincetown from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village from Tokyo to Paris and back to New York again Bourdain s tales of the kitchen are as passionate as they are unpredictable as shocking as they are funny A Cook s Tour In Search of the Perfect Meal Bourdain sets off to eat his way around the world But this was never going to be a conventional culinary tour He heads to Saigon where he eats the still beating heart of a live cobra and travels into Khmer Rouge territory to find the rumoured Wild West of Cambodia He also dines with gangsters in Russia finds a medieval pig slaughter and feast in Portugal and returns to the fishing village where he first ate oysters as a child Written with his inimitable machismo and humour this is an adventure story sure to give you indigestion