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Title:Culinary Artistry
Format Type:Ebook
Author:
Publisher:eBooks
ISBN:0471287857
ISBN 13:
Number of Pages:
Category:Cooking, Cookbooks, Food, Culinary, Reference, Non fiction

Culinary Artistry by Andrew Dornenburg, Karen Page

PDF, EPUB, MOBI, TXT, DOC Culinary Artistry No description available

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Becoming a Chef, The Becoming: A Chef Journal, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs, The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World, Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best, What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Becoming Chef Jour Set, Culinary Artistry, Becoming a Chef / Professional Chef, The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Winner of the James Beard Book Award for Best Book Reference and Scholarship br Great cooking goes beyond following a recipe it s knowing how to season ingredients to coax the greatest possible flavor from them Drawing on dozens of leading chefs combined experience in top restaurants across the country Karen Page and Andrew Dornenburg present the definitive guide to creating deliciousness in any dish Thousands of ingredient entries organized alphabetically and cross referenced provide a treasure trove of spectacular flavor combinations Readers will learn to work more intuitively and effectively with ingredients experiment with temperature and texture excite the nose and palate with herbs spices and other seasonings and balance the sensual emotional and spiritual elements of an extraordinary meal Seasoned with tips anecdotes and signature dishes from America s most imaginative chefs THE FLAVOR BIBLE is an essentialreference for every kitchen, No description available, For America s leading chefs experiencing restaurants fully from the diner s side of the table is crucial to their creative and professional development This work presents the wisdom of the nation s top chefs concerning their favourite places to eat across America With opinions about four star restaurants as well as favourite neighbourhood haunts of America s top chefs including Rick Bayless Frontera Grill Chicago Daniel Boulud Restaurant Daniel New York Susan Feniger and Mary Sue Milliken Border Grill and Ciudad Los Angeles and Lydia Shire Biba and Pignoli Boston share their insights about where to dine and how to maximize the dining experience in more than of the top restaurant cities across the country, No description available