eBook PDF / e-Pub Nigellissima: Instant Italian Inspiration

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Title:Nigellissima: Instant Italian Inspiration
Format Type:Ebook
Author:
Publisher:eBooks
ISBN:0701187336
ISBN 13:
Number of Pages:288
Category:Cookbooks, Cooking, Non fiction, Food

Nigellissima: Instant Italian Inspiration by Nigella Lawson

PDF, EPUB, MOBI, TXT, DOC Nigellissima: Instant Italian Inspiration i Nigellissima i takes inspiration from Italian cooking to bring the spirit of Italy into the kitchen and onto the plate pronto At the heart of Italian cookery lies a celebration of food that is fresh tasty and unpretentious Nigella Lawson reflects this in recipes that are simple and speedy elevating everyday eating into no fuss feasts .

Italian food has colonised the world i Nigellissima i shows us how and why in over delicious dishes from telephone cord pasta with Sicilian pesto to the crustless Meatzza from Sardinian couscous to Venetian stew from penne to papardelle from rag to risotto from Italian apple pie and no churn ices to panna cotta and sambuca kisses in a round Italy quickstep that culminates in a festive chapter of party food with an Italian inspired Christmas feast as its mouthwatering centrepiece From the traditional to the unfamiliar here are recipes to excite the taste buds and the imagination without stressing the cook .

Nigella s gastronomic heart is in Italy and in this new book she conjures up with passionate relish the warmth simplicity and directness of Italian cooking with an Anglo twist Illustrated with gorgeous photographs to instruct and delight i Nigellissima i is accompanied by a major new BBC TV series

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Feast: Food to Celebrate Life, Forever Summer, Nigellissima: Instant Italian Inspiration, Nigella Express: Good Food, Fast, Simply Nigella: Feel Good Food, Nigella Kitchen: Recipes from the Heart of the Home, Nigella Christmas: Food, Family, Friends, Festivities, Nigella Bites: From Family Meals to Elegant Dinners--Easy, Delectable Recipes for Any Occasion, How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, How to Eat: The Pleasures and Principles of Good Food
b Internationally bestselling author Nigella Lawson s Simply Nigella returns to the basics with everyday recipes that make our lives easier that make us feel better more alive and less stressed br b i Simply Nigella i is an inspirational and practical cookbook from one of the world s bestselling cookbook writers br i Simply Nigella i is about cooking food that makes our lives easier the sort of cooking that can be incorporated into our daily lives and celebrated without any stress food that will make everyone feel better both in body and mind In i Simply Nigella i there will be everyday recipes that are lighter and easy to prepare and cook but also indulgent dishes for special occasions the message is simple balance is all br Containing recipes for nourishing oneself friends and family i Simply Nigella i will include breakfasts and brunches fast easy and light suppers a feasting chapter for entertaining a group and a section dedicated to Bowlfoods to be eaten in comfort with a fork or spoon from light soups and near instant stir fries to pasta and one pot dishes There will also be a wide array of sweet treats including fabulous dairy free and gluten free recipes, Note this is a US edition of this cookbook br br Cooking is not about just joining the dots following one recipe slavishly and then moving on to the next says British food writer Nigella Lawson It s about developing an understanding of food a sense of assurance in the kitchen about the simple desire to make yourself something to eat Lawson is not a chef but an eater She writes as if she s conversing with you while beating eggs or mincing garlic in your kitchen She explains how to make the basics such as roast chicken soup stock various sauces cake and ice cream She teaches you to cook more esoteric dishes such as grouse white truffles mushrooms not chocolate and ham in Coca Cola She gives advice for entertaining over the holidays quick cooking the real way to make life easier for yourself cooking in advance cooking for yourself you don t have to belong to the drearily narcissistic learn to love yourself school of thought to grasp that it might be a good thing to consider yourself worth cooking for and weekend lunches for six to eight people Don t expect any concessions to health recommendations in the recipes here Lawson makes liberal and unapologetic use of egg yolks cream and butter There are plenty of recipes but the best parts of i How to Eat i are the well crafted tidbits of wisdom such as the following p Cook in advance and if the worse comes to the worst you can ditch it No one but you will know that it tasted disgusting or failed to set or curdled or whatever br On the proper English trifle When I say proper I mean proper lots of sponge lots of jam lots of custard and lots of cream This is not a timid construction you don t want to end up with a trifle so upmarket it s inappropriately posturingly elegant A degree of vulgarity is requisite br p p Too many people cook only when they re giving a dinner party And it s very hard to go from zero to a hundred miles an hour How can you learn to feel at ease around food relaxed about cooking if every time you go into the kitchen it s to cook at competition level br p p i Joan Price i p, b Nigella Christmas b comprises reliable practical easy to follow recipes and inspiring and reassuring advice presented in a gorgeous package that will make this the ultimate gift to yourself your family and friends br b Nigella Christmas b will surely become an all time perennial favourite the book we will all reach for for minimum stress and maximum enjoyment at holiday season br br Recipes include everything from Christmas cakes and puddings to quick homemade presents cookies and chutneys food to cook and freeze ahead oven slow cooking hero ingredients as well as party food and drinks And of course exciting and inspiring variations for the Main Event from traditional turkey festive ham and special trimmings to a Swedish or Polish Christmas la Nigella to a vegetarian Christmas feast, Nigella Lawson s i How to Be a Domestic Goddess i is about not only baking but the enjoyment of being in the kitchen taking sensuous pleasure in the entire process and relishing the outcome Nigella s deliciously reassuring and mouthwatering cookbook demonstrates that it s not terribly difficult to bake a batch of muffins or a layer cake but the appreciation and satisfaction they bring are disproportionately high At last a book that understands our anxieties feeds our fantasies and puts cakes pies pastries breads and biscuits back into our own kitchens