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Title:The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat
Format Type:Ebook
Author:
Publisher:The Bobbs-Merrill Co.
ISBN:
ISBN 13:
Number of Pages:884
Category:Cookbooks, Cooking, Food, Non fiction, Reference

The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat by Irma S. Rombauer

PDF, EPUB, MOBI, TXT, DOC The Joy of Cooking: A Compilation of Reliable Recipes with an Occasional Culinary Chat No description available

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Joy of Cooking: All About Canning & Preserving, Joy of Cooking: All About Vegetarian Cooking, Joy of Cooking: All about Salads & Dressings, The Joy of Cooking: Volume 1: Main Course Dishes, Joy of Cooking: All About Pasta & Noodles, Joy of Cooking: All About Breakfast and Brunch, The Joy of Cooking, Joy of Cooking: All About Chicken, Joy of Cooking: Christmas Cookies, The Joy of Cooking: Volume 2
No description available, No description available, No description available, The book that taught America how to cook now illustrated with glorious color photography br br ALL ABOUT br br CHICKEN br br A fresh and original way to put the classic advice of Joy of Cooking to work illustrated and designed in a beautiful and easy to use new book br br Organized by techinique roasting broiling baking braising grilling frying and more More than of Joy s recipes including the legendary Chicken Fricassee Chicken Cordon Bleu and Turned Roasted Chicken Invaluable techniques and tips for buying storing preparing and carving chicken Sixty years after Irma Rombauer advised new cooks to Stand facing the stove America s love affair with Joy of Cooking continues unabated And why not Joy in hand tens of millions of people from novices to professionals have learned to do everything from make a meat loaf to clean a squid to frost a wedding cake For decades Joy of Cooking has taught America how to cook serving as the standard against which all other cookbooks are judged All About Chicken upholds that standard In the conversational and instructional manner of the flagship book All About Chicken is organized by technique Chapters that cover roasting broiling baking sauteing and stir frying braising frying and grilling chicken incorporate more than of Joy s best loved recipes Casserole Roasted Chicken with Forty Cloves of Garlic to Broiled Lemon Garlic Chicken to Chicken Breasts Baked on Mushroom Caps You ll also find recipes for a dozen or more stuffings sauces marinades and gravies as well as techniques for carving preparing buying and storing chicken Add to that more than original photographs specially commissioned for this volume presented in the most easy to use design imaginable br br Whether you belong to one of the millions of American households that already own a copy or two of Joy or you have never cracked the spine of a cookbook before Joy of Cooking All About Chicken is for you It is a spectacular achievement worthy of its name Joy has never been more beautiful br br The Indispensable Kitchen Resource br br All New All Purpose and now All in Color br br